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Ingredients
- Filo dough 60 gr
- Hard boiled eggs 2 ea
- Sundry tomato 20 gr
- Anchovy 5 gr
- Riccota cheese 20 gr
- Black olives 5 gr
- Almond slices 5 gr
- Lemon juice 1 cl
- For the dip
- Tomato 80 gr
- Garlic 5 gr
- Chili 1 gr
- Oil 1 cl
- Sugar 5 gr
- seasonning
Directions
- Chopp the hard boiled eggs, sun dried tomato ,anchovies, diced olives,roasted almonds, ricotta cheese and lemon juice, check the seasoning.
- Wrapp in filo dough in the shape of a spring roll and a samosa(triangle).
- Deep fry and serve with spicy tomato dip.
- Fry the garlic, chili, and tomato add sugar and leave to reduce until fragrant, check the seasonning
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 22 | |
| Calories from Fat 7 | 32% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.63g | 0% |
| Protein 0.53g | 1% |
