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Ingredients
- Large prawns 3 Pic 28.00
- Coconut powder
- 8 gm 00.40
- Egg 1 Pic 0.30
- Mix lettuce 10 gm 0.40
- Red & green pepper 5 gm 0.20
- Horse radish orange apricot sauce 25 ml 0.30
- Salt &pepper Tasting 0.10
- Carrot Julianne 10 gr 0.10
- Beet root Julianne 10 gr 0.10
Directions
- Method:
- But 1#in 3# after in 2# cook it in the deep friar
- Maix4# 8# 9# 103 and seasoning with 7# 11
- Placed in the plat and served with orange apricot sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 803 | |
| Calories from Fat 619 | 77% |
| Total Fat 73.66g | 92% |
| Saturated Fat 62.7g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 115mg | 5% |
| Potassium 829mg | 24% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 18.7g | 62% |
| Sugars 13.34g | 9% |
| Protein 13.97g | 22% |
