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Hot bricks Recipe

Name: Hot bricks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: Filo dough 60 gr; Hard boiled eggs 2 ea; Sundry tomato 20 gr; Anchovy 5 gr; Riccota cheese 20 gr; Black olives 5 gr; Almond slices 5 gr; Lemon juice 1 cl; For the dip; Tomato 80 gr; Garlic 5 gr; Chili 1 gr; Oil 1 cl; Sugar 5 gr; seasonning

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Hot bricks

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 1

Quick and Easy

Chinese

Ingredients

Cost per recipe $0.14 view details

Filo dough 60 gr
Hard boiled eggs 2 ea
Sundry tomato 20 gr
Anchovy 5 gr
Riccota cheese 20 gr
Black olives 5 gr
Almond slices 5 gr
Lemon juice 1 cl
For the dip
Tomato 80 gr
Garlic 5 gr
Chili 1 gr
Oil 1 cl
Sugar 5 gr
seasonning

Directions

Chopp the hard boiled eggs, sun dried tomato ,anchovies, diced olives,roasted almonds, ricotta cheese and lemon juice, check the seasoning.
Wrapp in filo dough in the shape of a spring roll and a samosa(triangle).
Deep fry and serve with spicy tomato dip.
Fry the garlic, chili, and tomato add sugar and leave to reduce until fragrant, check the seasonning

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Amount Per Recipe	%DV
Recipe Size 16g
Calories 22
Calories from Fat 7	32%
Total Fat 0.83g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 27mg	1%
Total Carbs 3.28g	1%
Dietary Fiber 0.2g	1%
Sugars 0.63g	0%
Protein 0.53g	1%

Hot bricks Recipe

Ingredients