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 These may look burnt, but it is just the soy marinade giving the wings a lovely, dark glaze. |
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I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it.
*P.S. this will likely destroy your deep-fry oil, so don't plan on reusing it for too much else.
Ingredients
- 18 chicken wings
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 2 Tbsp. Hoisin sauce
- 1 1/2 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 cup Chinese cooking wine or sherry
- 1 tsp. white pepper (my preference only)
Directions
- Remove wing tips and set aside for stock or discard, then separate the rest of the wing at the joint. You should have 36 pieces.
- Put the wings pieces into a large zip-loc bag.
- Combine the rest of the ingredients and whisk until the sugar is mostly dissolved. Pour over the wing pieces, seal bag, and refrigerate, marinating for at least 2 hours. Turn bag every so often to evenly distribute marinade.
- Drain wings, discarding the marinade.
- Heat oil to 360 degrees, and deep-fry the wings in batches for about 7 or 8 minutes, or until cooked through.
- Drain well on paper towels.
- Plate and garnish with finely sliced spring onions and toasted sesame seeds if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 69 | 47% |
| Total Fat 7.7g | 10% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.09g | |
| Cholesterol 36mg | 12% |
| Sodium 1768mg | 74% |
| Potassium 143mg | 4% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.31g | 4% |
| Protein 10.21g | 16% |
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Reviews
January 13, 2012
I just made these again, and I still love them!!I've cooked/tasted this recipe!
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