Prawn Fry Recipe

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An evening snack

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Cook time:
Servings: 2
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Apply salt and pepper to cooked prawns. Cooked prawns are normally available in supermarkets in frozen stage. Mix it with well beaten egg and self raising flour and marinate it in deep freezer for not less than 60 minutes. Then roll it on the bread crumbs to deep fry it. Enjoy your snack with hot chilly sauce or soy sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 466  
Calories from Fat 50 11%
Total Fat 5.66g 7%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1220mg 51%
Potassium 213mg 6%
Total Carbs 85.43g 23%
Dietary Fiber 4.1g 14%
Sugars 3.65g 2%
Protein 16.16g 26%
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