Asian-style Deep Fried Chicken Wings Recipe

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2 votes | 15129 views

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it.
*P.S. this will likely destroy your deep-fry oil, so don't plan on reusing it for too much else.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.88 view details


  1. Remove wing tips and set aside for stock or discard, then separate the rest of the wing at the joint. You should have 36 pieces.
  2. Put the wings pieces into a large zip-loc bag.
  3. Combine the rest of the ingredients and whisk until the sugar is mostly dissolved. Pour over the wing pieces, seal bag, and refrigerate, marinating for at least 2 hours. Turn bag every so often to evenly distribute marinade.
  4. Drain wings, discarding the marinade.
  5. Heat oil to 360 degrees, and deep-fry the wings in batches for about 7 or 8 minutes, or until cooked through.
  6. Drain well on paper towels.
  7. Plate and garnish with finely sliced spring onions and toasted sesame seeds if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 146  
Calories from Fat 69 47%
Total Fat 7.7g 10%
Saturated Fat 2.14g 9%
Trans Fat 0.09g  
Cholesterol 36mg 12%
Sodium 1768mg 74%
Potassium 143mg 4%
Total Carbs 8.18g 2%
Dietary Fiber 0.4g 1%
Sugars 5.31g 4%
Protein 10.21g 16%
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  • A.L. Wiebe
    I just made these again, and I still love them!!
    I've cooked/tasted this recipe!


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