SEASONING MEAT THAT FAST Recipe

click to rate
1 vote | 2238 views

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES OUT AND ROLL YOUR MEAT BALL AROUND THEY WILL PICK UP THE SEASONONG AND HAVE A BETTER FLAVOR THAN WHEN YOU MIXT IT FROM THE START. THIS GOES FOR STEAKS FISH PORK.

Ingredients

  • 1. OLIVE OIL
  • 2. MEAT,FISH PORK,BEEF,POTATOES ANYTHING

Directions

  1. OLIVE OIL IN A PAN PUT SEASONING IN AND ROLL WHAT YOUR COOKING IN IT DO IT FAST DON' T LET IT BURN THE FLAVERED COMES OUT BETTER. THIS WORKS WHEN YOUR BROWNING A ROAST TO.

Toolbox

Add the recipe to which day?
« Today - Jan 23 »
Today - Jan 23
January 24 - 30
Jan 31 - Feb 06
February 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment