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Kebbe 120 pieces

Prep time:
Cook time:
Servings: 40
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Ingredients

Cost per serving $0.00 view details
  • Beef, [cleaned but same fat as a burger], fine minced through the grinder 2 kg
  • Brown Burgul, [Soaked one minute in water then dried well and tossed in a little olive oil to stop it from growing] 2 kg
  • Onion, grated with large grater attachment of by hand. 400 grams
  • Lebanese spice mix 40 grams
  • Nutmeg whole grated 1 pc
  • Salt Taste
  • Olive oil for shaping As needed
  • Filling
  • Beef, fine grind – same as above 1.5 kg
  • Onion, minced brunoise 400 grams
  • Lebanese spice mix 10 grams
  • Nutmeg, grated Taste
  • Pine nuts, fried or toasted golden brown color 100 grams
  • Sumac 20 grams
  • Salt Taste

Directions

  1. Method:
  2. 1. Keeping everything very cold for the outer shell, send all ingredients through fine mince of meat grinder twice. Mix further to make the mixture as even as possible.
  3. 2. Saute for filling #11 onions until starting to brown and add the meat and cook together until well done. Add the pinenuts and when finished let the mixture cool before adding all the spices.
  4. 3. To make the kebbe, shape the outer shell and spoon in the filling.
  5. 4. Fry the kebbe crispy and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 40 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 7mg 0%
Total Carbs 0.41g 0%
Dietary Fiber 0.1g 0%
Sugars 0.15g 0%
Protein 0.06g 0%
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