Chunky Homemade Tomato Ketchup Recipe

click to rate
0 votes | 909 views
Servings: 1

Ingredients

Cost per recipe $1.84 view details

Directions

  1. Combine all ingredients in a large saucepan. Bring to a boil, then reduce heat to moderately-low. Simmer, partially covered, for an hour. Stir often and be sure ketchup doesn't scorch. Adjust seasonings and add in more sugar or possibly vinegar if you wish. Continue to simmer if not thickened.
  2. Pour ketchup into three sterilized half-pint jars, leaving 1/2-inch headspace. Cover jars loosely with new, two-piece lids. Let jars stand till ketchup cools and lids are slightly indented in center. Screw jars tightly closed and store in refrigerator. Ketchup will keep well for up to 6 months.
  3. This recipe yields 3 half-pints.
  4. Yield: 3 half-pints

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 277  
Calories from Fat 11 4%
Total Fat 1.32g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4739mg 197%
Potassium 447mg 13%
Total Carbs 61.08g 16%
Dietary Fiber 5.0g 17%
Sugars 46.61g 31%
Protein 2.48g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment