Cottage Cheese Jalfrezi Recipe

• 250 gms Paneer, cut into thin strips of 1" pieces
• 1 Onion,cut into half ring julienne
• 1 Red Bell Pepper, cut into thin strips of 1" pieces
• 1 Capsicum,cut into thin strips of 1" pieces
• 1 Carrot, cut into thin strips of 1" pieces
• 2 - 3 Baby Corn, cut into thin strips
• 1 firm Tomato,seeded and cut into thin strips of 1" pieces
• For the sauce:
• 2 Tomato, blanched and pureed
• 2 Tbsp Tomato ketchup
• 2 Tsp. Ginger - Garlic Paste
• Salt, as per taste
• 1 Tsp. Cumin seeds
• 1 Tsp. Nigella(Kalonji) seeds
• Oil for cooking
• Other Ingredients:
• 1 tsp Coriander powder
• 1 Tsp Garam Masala (see recipe here)
• 1 Tsp. Each Red Chilly Powder, Turmeric Powder, Coriander Powder and Mango Powder
• 2 Tsp. Kasuri Methi or Dried Fenugreek Leaves

Directions