Creator: Amos Miller

 

Creole Cooking Talk

Subject By Messages Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 person
February 16, 2011 23:53
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
2 people
February 12, 2011 03:45

Creole Cooking Recipes (5 of 39) View all

Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
May 2013
Professional
1 vote
407 views
Creole Stuffed Pork Tenderloin

Creole Stuffed Pork Tenderloin

Spinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we…

Drick Perry
Feb 2013
Advanced
1 vote
53 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dec 2012
Professional
1 vote
579 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Aug 2012
Professional
1 vote
886 views
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Aug 2012
Professional
1 vote
257 views