Creator: Amos Miller

 

Creole Cooking Talk

Subject By Messages Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 person
February 16, 2011 23:53
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
2 people
February 12, 2011 03:45

Creole Cooking Recipes (5 of 41) View all

Big Mama's Creole Meatballs in Red Gravy

Big Mama's Creole Meatballs in Red Gravy

Ida Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a…

Drick Perry
Feb 2012
Advanced
2 votes
263 views
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…

Amos Miller
Feb 2012
Professional
2 votes
2225 views
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
May 2013
Professional
1 vote
1292 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dec 2012
Professional
1 vote
1231 views
Creole Stuffed Pork Tenderloin

Creole Stuffed Pork Tenderloin

Spinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we…

Drick Perry
Feb 2013
Advanced
1 vote
250 views