Creole Cooking Talk
Subject | By | Messages | Last Post |
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Opening the Wonderful Door to the Creole Kitchen of New Orleans | Amos Miller |
1 reply
1 person |
February 16, 2011 23:53 |
GROUP GOALS - PLEASE READ | Amos Miller |
2 replies
2 people |
February 12, 2011 03:45 |
Creole Cooking Recipes (5 of 41) View all
Big Mama's Creole Meatballs in Red GravyIda Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a… |
Drick Perry
Feb 2012 Advanced |
2 votes
763 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Aug 2012 Professional |
1 vote
3509 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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