Creator: Amos Miller

 

Creole Cooking Talk

Subject By Messages Last Post
Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 person
February 16, 2011 23:53
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
2 people
February 12, 2011 03:45

Creole Cooking Recipes (5 of 41) View all

Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Feb 2012
Professional
2 votes
3241 views
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Aug 2012
Professional
1 vote
958 views
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…

Amos Miller
Feb 2012
Professional
2 votes
2170 views
Creole Deviled Chicken Recipe

Creole Deviled Chicken Recipe

An Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes…

Drick Perry
Aug 2012
Advanced
1 vote
269 views
Big Mama's Creole Meatballs in Red Gravy

Big Mama's Creole Meatballs in Red Gravy

Ida Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a…

Drick Perry
Feb 2012
Advanced
2 votes
259 views