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Chinese Pepper Stake (Vegetarian) Recipe

Name: Chinese Pepper Stake (Vegetarian)
Ingredients: 1 lg. can Worthington Cutlets, cut into 1-inch strips; 1/4 c. corn oil; 1 c. bouillon; 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1 onion, sliced; 2 tomatoes, cut in wedges; 2 green peppers, cut into strips; 2 teaspoon cornstarch; 2 tbsp. water; 1/4 teaspoon ginger

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.49 view details

1 lg. can Worthington Cutlets, cut into 1-inch strips
1/4 c. corn oil
1 c. bouillon
1/2 teaspoon sugar
1 teaspoon soy sauce
1 onion, sliced
2 tomatoes, cut in wedges
2 green peppers, cut into strips
2 teaspoon cornstarch
2 tbsp. water
1/4 teaspoon ginger

Directions

Heat oil in skillet. Season meat to taste and brown in pan. Stir in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 min. Add in tomatoes, green peppers and onions and simmer 15 min.
Combine cornstarch and water, gradually add in to mix and cook, stirring till thickened. Serve over warm rice. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 2 servings
Calories 329
Calories from Fat 247	75%
Total Fat 28.0g	35%
Saturated Fat 3.78g	15%
Trans Fat 0.08g
Cholesterol 0mg	0%
Sodium 553mg	23%
Potassium 634mg	18%
Total Carbs 18.2g	5%
Dietary Fiber 4.2g	14%
Sugars 9.08g	6%
Protein 4.11g	7%

Chinese Pepper Stake (Vegetarian) Recipe

Ingredients