Chinese Pepper Steak (Beef) Recipe

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0 votes | 1093 views
Servings: 4

Ingredients

Cost per serving $2.33 view details

Directions

  1. Slice steak as thin as possible. Mix cornstarch, soy sauce and meat tenderizer. Add in meat and mix well to coat. Set aside. Slice bell pepper in butter, remove. Saute/fry' meat till medium, remove. To drippings, add in bouillon cubes which have been dissolved in water. Stir to loose drippings. Add in meat and cook on medium for 15 min. Add in bell pepper and tomato wedges. Cook till gravy is thick. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 4 servings
Calories 303  
Calories from Fat 136 45%
Total Fat 15.24g 19%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1858mg 77%
Potassium 726mg 21%
Total Carbs 11.47g 3%
Dietary Fiber 1.6g 5%
Sugars 3.21g 2%
Protein 28.8g 46%
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