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Ingredients
- 2 lbs. steak, cut in strips (sirloin is best)
- 2 c. beef broth, canned or possibly made with bouillon
- 1 onion, minced
- 1 green pepper, minced
- 1 can Chinese mixed vegetables
- 1/3 c. soy sauce
- 1/3 c. water
- 2 tbsp. cornstarch
- 1 c. rice
- 2 tbsp. butter
- Salt and pepper
Directions
- Prepare rice according to package directions. Brown steak in butter. Drain butter off when brown. Season to taste. Add in beef broth. Simmer 10 min. Add in onion, pepper and vegetables. Simmer till peppers are tender. Add in water, soy sauce and cornstarch. Stir till thickened! Serve over rice. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2403g | |
| Calories 2856 | |
| Calories from Fat 894 | 31% |
| Total Fat 99.77g | 125% |
| Saturated Fat 44.29g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 424mg | 141% |
| Sodium 7285mg | 304% |
| Potassium 5048mg | 144% |
| Total Carbs 240.3g | 64% |
| Dietary Fiber 23.6g | 79% |
| Sugars 8.22g | 5% |
| Protein 240.52g | 385% |
