Tex-Mex Churrasco Steak with Two South American Sauces Recipe

• 3 lbs. skirt steak, or rib-eye, or filet mignon (butterflied)
• Tex-Mex mojo marinade:
• 3/4 cup olive oil
• 3/4 cup orange juice
• 1/4 cup fresh lime juice
• 10 smashed garlic cloves
• 1 large onion, chopped
• 2 tsp Mexican oregano
• 1/2 tbs. cumin
• 1 tbs. Diablo Dust or taco seasoning
• Chimichurri Sauce - see recipe links
• Molho Campanha:
• 1 can hearts of palm, drained, chopped
• 1 small bell pepper, seeded, chopped
• 4 ripe tomatoes, seeded, chopped
• 1 jalapeno, seeded, chopped
• 1/4 cup cilantro leaves, chopped
• 2 tbs. EVOO
• 2 tbs. red wine vinegar
• 1/2 tsp. salt

Directions