Grilled Striploin Of Beef With Chimichurri Recipe

• 4 x 7 ounce beef, striploin, steaks, trimmed, of excess fat salt, to taste
• 2 tsp fresh rosemary, finely, minced Chimichurri
• 1/3 c. roughy minced fresh parsley
• 2 Tbsp. roughly minced fresh coriander grated zest of one lemon
• 1 tsp dry oregano
• 4 clv garlic, minced
• 1/2 sm Thai chili, chopped
• 1/3 c. extra virgin extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1/2 x lemon, juice salt, to taste

Directions