Grilled Ribeye With Chimichurri And Red Chile Mustard Recipe

Name: Grilled Ribeye With Chimichurri And Red Chile Mustard
Ingredients: 6 x beef ribeye steaks - (10 ounce ea) Chimichurri Marinade (see recipe); 2 c. Dijon mustard; 3 Tbsp. Ancho chile pwdr

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

6 x beef ribeye steaks - (10 ounce ea) Chimichurri Marinade (see recipe)
2 c. Dijon mustard
3 Tbsp. Ancho chile pwdr

Directions

Coat ribeye steaks with marinade and let marinade for one hour.
Prepare a wood or possibly charcoal grill and let it burn to embers.
Remove steaks from marinade and grill steaks till done to your liking, about 4 min on each side for medium-rare. Serve with chile mustard to taste.
Red Chile Mustard: Combine the mustard, Ancho chile pwdr, and 3 Tbsp. of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 6 servings
Calories 56
Calories from Fat 28	50%
Total Fat 3.33g	4%
Saturated Fat 0.21g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 942mg	39%
Potassium 115mg	3%
Total Carbs 4.42g	1%
Dietary Fiber 2.7g	9%
Sugars 0.71g	0%
Protein 3.63g	6%

Grilled Ribeye With Chimichurri And Red Chile Mustard Recipe

Ingredients