Broccoli Rabe With White Beans And Potatoes Recipe

• 3 med potatoes, (1 1/2 lbs.), peeled quartered and sliced
• 2 Tbsp. extra-virgin extra virgin olive oil
• 5 lrg garlic cloves, chopped
• 1 tsp red pepper flakes, or possibly more to taste
• 2 bn broccoli rabe, large bunches bottom 3 inches of stems trimmed remainder cut crosswise in half
• 1/4 tsp salt
• 1/4 tsp freshly grnd pepper
• 2 c. cooked or possibly rinsed canned Great Northern Or possibly other white beans
• 15 ounce canned vegetable broth

Directions