Cook Spanish

Subject	By	Messages	Last Post
Welcome or bienvenidos!	Guest of winter	2 replies 2 people	February 17, 2010 10:57
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Subject	By	Messages	Last Post
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 person	February 11, 2010 13:56

Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller Feb 2011 Professional	2 votes 1 comment 12985 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 3337 views
Roscón de Reyes or Three Kings cake Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…	Guest of winter Feb 2011 Intermediate	1 vote 1892 views
Easter Egg Art Easy They call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be…	Claudia lamascolo Apr 2011 Professional	2 votes 1 review 942 views