Breakfast Egg Casserole Recipe

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0 votes | 226 views
Servings: 6

Ingredients

Cost per serving $0.76 view details
  • Spray large baking pan
  • 2 lbs. meat - sausage or possibly ham or possibly cooked meat (combined)
  • 12 slices white bread, broken up
  • 2 c. shredded cheddar cheese
  • 4 c. lowfat milk or possibly half and half
  • 8 Large eggs, beaten
  • 2 teaspoon onion flakes
  • 2 teaspoon parsley
  • 2 teaspoon seasoned salt

Directions

  1. Mix together last 4 ingredients. Layer bread, meat, and cheese with cheese on top. Pour lowfat milk over, sprinkled with a little paprika. Bake at 350 degrees uncovered for 45 min. cut before reheating. Can be doubled for a large crowd.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 315  
Calories from Fat 183 58%
Total Fat 20.64g 26%
Saturated Fat 11.01g 44%
Trans Fat 0.0g  
Cholesterol 326mg 109%
Sodium 1173mg 49%
Potassium 373mg 11%
Total Carbs 9.23g 2%
Dietary Fiber 0.0g 0%
Sugars 9.21g 6%
Protein 23.15g 37%
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