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Ingredients
- (microwave)
- 1/4 lb bacon, cut in 1 1/2" pcs
- 1/2 c. minced green bell pepper
- 3 ounce can sliced mushrooms, liquid removed
- 6 lrg Large eggs
- 1/2 c. canned cheddar-cheese soup, undiluted
- 2 Tbsp. fine dry breadcrumbs
Directions
- Place bacon in 9 inch pie plate. Cover loosely with microwave safe paper towel. Cook on high 3 min. Drain off fat, reserving 1 Tbsp. in a small custard c.; set aside. Stir pepper and mushrooms into bacon; cover; cook on high 2 min.
- In small bowl, beat Large eggs with 3 Tbsp. water. Pour over bacon mix.
- Cook, uncovered , on High 2 min. Stir; cook 1 minute longer, or possibly till just set.
- In small bowl, blend soup with 2 Tbsp. water; pour over Large eggs. Add in bread crumbs to reserved bacon fat; sprinkle over soup on Large eggs. Cook on high 30 seconds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1041 | |
| Calories from Fat 736 | 71% |
| Total Fat 81.67g | 102% |
| Saturated Fat 26.4g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 1328mg | 443% |
| Sodium 2020mg | 84% |
| Potassium 936mg | 27% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 7.15g | 5% |
| Protein 55.15g | 88% |
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