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Breakfast Egg Casserole Recipe

by CookEatShare Cookbook

Ingredients

Spray large baking pan 2 lbs. meat - sausage or possibly ham or possibly cooked meat (combined) 12 slices white bread, broken up 2 c. shredded cheddar cheese 4 c. lowfat milk or possibly half and half

8 Large eggs, beaten 2 teaspoon onion flakes 2 teaspoon parsley 2 teaspoon seasoned salt

Directions

1. Mix together last 4 ingredients. Layer bread, meat, and cheese with cheese on top. Pour lowfat milk over, sprinkled with a little paprika. Bake at 350 degrees uncovered for 45 min. cut before reheating. Can be doubled for a large crowd.

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