Braised Eggplant And Peppers Recipe

• 4 Tbsp. Extra virgin olive oil
• 1 x Unpeeled eggplant, cut into 3/4-inch cubes (1-lb.)
• 2 x Onions, halved, thinly sliced
• 5 x Garlic cloves, chopped
• 2 x Red bell peppers, cored, cut into 1/2-inch strips
• 3/4 tsp Grnd turmeric
• 1 1/2 c. Diced canned tomatoes with juices
• 1 pch sugar
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Minced fresh cilantro

Directions