Baked Eggplants And Peppers Recipe

• 2 x Eggplants, 1 1/2 lbs, peeled & diced
• 1 Tbsp. Extra virgin olive oil
• 1 x Onion, large, finely minced
• 1 tsp Dry basil
• 1/2 tsp Grnd cumin
• 1/4 c. Wheat germ Salt, to taste Pepper, freshly grnd to taste
• 2 Tbsp. Extra virgin olive oil
• 3 x Green bell peppers, cut in 1" squares
• 1 1/2 c. diced plum tomatoes
• 3 Tbsp. Unbleached flour
• 3/4 c. Lowfat lowfat milk
• 1 1/2 c. grated mozzarella cheese
• 1 dsh Cayenne pepper

Directions