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Really simple and tastes great. It went down a treat with all the family.
Cheers!
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Ingredients
- 1 c strong cold expresso coffee
- 1 package Italian ladyfingers (Savoiardi)
- 3 egg yolks
- 5 T sugar
- 8 oz mascarpone cheese
- 1 T brandy or cognac liquor
- 1 c heavy whipping cream
- 1 T unsweetened cocoa powder
Directions
- In a mixing bowl, whisk egg yolks and sugar until frothy
- Add macarpone cheese and liquor and blend until smooth
- In another mixing bowl, whip cream until stiff and fold into the mascarpone mixture until well blended and smooth
- Pour the cold coffee into a dish and dip the ladyfingers very quickly into the coffee and line the bottom of a 11x7x1.5 oblong dish with the ladyfingers
- Spread half of the mascarpone mixture over the ladyfingers
- Dip the remaining ladyfingers quickly into the coffee and arrange another layer of ladyfingers and spread the remaining mascarpone mixture
- Cover with plastic wrap and chill at least six hours
- When ready to serve, sprinkle cocoa powder through a fine sieve over the entire surface of the tiramisu
- Cut square portions onto individual dessert plates
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 69 | |
| Calories from Fat 50 | 72% |
| Total Fat 5.67g | 7% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 10mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.31g | 2% |
| Protein 0.46g | 1% |
Reviews
Comments
June 26, 2011I made this for my mothers Bunco party and everyone loved it! I added a little extra sugar but that was it. Only took 30 minutes start to finish....Thanks for sharing this recipe
