Boiled New Potatoes With Garlic Lemon Dressing Recipe

Name: Boiled New Potatoes With Garlic Lemon Dressing
Ingredients: 3 lb Very small red potatoes; 5 lrg Garlic cloves, peeled; 1 Tbsp. Plus 1 tsp. fresh lemon juice, or possibly to taste; 4 Tbsp. Extra virgin olive oil; 3 Tbsp. Minced fresh parsley leaves, or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.32 view details

3 lb Very small red potatoes
5 lrg Garlic cloves, peeled
1 Tbsp. Plus 1 tsp. fresh lemon juice, or possibly to taste
4 Tbsp. Extra virgin olive oil
3 Tbsp. Minced fresh parsley leaves, or possibly to taste

Directions

Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with sufficient salted water to cover by 2 inches and boil till potatoes are just tender, about 15 min.
Drain mix. Transfer potatoes to a bowl and transfer garlic to a blender. Add in to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hrs ahead and kept covered.
Serve potatoes hot or possibly at room temperature.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 1445g
Calories 1439
Calories from Fat 494	34%
Total Fat 55.99g	70%
Saturated Fat 7.88g	32%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 89mg	4%
Potassium 6277mg	179%
Total Carbs 218.8g	58%
Dietary Fiber 23.6g	79%
Sugars 14.19g	9%
Protein 26.12g	42%

Boiled New Potatoes With Garlic Lemon Dressing Recipe

Ingredients