Grilled New Potatoes With Olives And Garlic Sauce Recipe

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0 votes | 7334 views
Servings: 6

Ingredients

Cost per serving $3.49 view details

Directions

  1. Place the potato in boiling water and cook for 20 min.
  2. Peel and chop the potato and place in a food processor.
  3. Add in bread, almonds, garlic, lemon juice, vinegar, salt, pepper and 1/4 c. water. Process till smooth.
  4. Gradually add in the oil and adjust seasoning. Let rest.
  5. Grilled New Potatoes With Olives:Parboil the small potatoes for 10 min. Drain the potatoes.
  6. Skewer the potatoes and brush with oil. Grill till potatoes are crisp, about 10 min.
  7. Serve with garlic sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 811g
Recipe makes 6 servings
Calories 972  
Calories from Fat 347 36%
Total Fat 39.65g 50%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 3415mg 98%
Total Carbs 139.74g 37%
Dietary Fiber 14.7g 49%
Sugars 8.89g 6%
Protein 21.05g 34%
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