Louisiana Fried Crawfish Recipe

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Ingredients

Cost per recipe $0.67 view details

Directions

  1. Mix batter of Large eggs, lowfat milk, water, salt and pepper. Set aside. Blend together corn flour, garlic, salt and pepper. Dip crawfish in batter, then in breading. Fry in warm oil at 325 degrees till brown. Yields: batter for 2 pounds crawfish tails.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 698g
Calories 243  
Calories from Fat 109 45%
Total Fat 12.16g 15%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 260mg 11%
Potassium 498mg 14%
Total Carbs 12.93g 3%
Dietary Fiber 0.0g 0%
Sugars 13.45g 9%
Protein 20.62g 33%
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