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Add a photoServings: 12
Ingredients
- 5 pound wieners, quartered
- 1/4 c. comino pwdr
- 2 onions, sliced
- 1 sm. jar warm peppers
- 3/4 c. sugar
- 2 tbsp. salt
- 1 teaspoon black pepper
- 1 quart. white vinegar
Directions
- Pack wieners, onions and pepper in a gallon jar. Heat vinegar and spices to a hard boil and pour over the wieners. Place lid on jar. Don't chill. After several days, divide into several small jars.
- If these wieners are refrigerated, they will keep about 2 months. In the cabinet, they keep indefinitely BUT I like them cool so I keep them in the icebox and they never last 2 months anyway as we eat them!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 12 servings | |
| Calories 649 | |
| Calories from Fat 471 | 73% |
| Total Fat 52.26g | 65% |
| Saturated Fat 20.36g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 3284mg | 137% |
| Potassium 401mg | 11% |
| Total Carbs 18.15g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.51g | 9% |
| Protein 21.99g | 35% |
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