Blue Ribbon Cranberry White Chocolate Cookies Recipe

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup quick oats
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 cup butter, room temperature
• 2 eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 Tbsp. cherry extract
• 8 oz. dried cranberries, coarsely chopped, divided use
• 1 1/2 cups white chocolate chunks, divided use

Directions