Servings: 12
Ingredients
- 1 stick butter
- 1 c. white sugar
- 4 Large eggs, beat well
- 1 lg. can Hershey syrup
- 1 c. flour
- 1/2 c. nuts
Directions
- "Combine" and cream well - butter and sugar. "Add in" and beat well Large eggs, Hershey syrup - flour and nuts. Bake in greased 9 x 13 inch pan at 350 degrees for 25 to 30 min. May be frosted while still hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 12 servings | |
Calories 290 | |
Calories from Fat 111 | 38% |
Total Fat 12.73g | 16% |
Saturated Fat 5.76g | 23% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 159mg | 7% |
Potassium 152mg | 4% |
Total Carbs 41.31g | 11% |
Dietary Fiber 0.8g | 3% |
Sugars 29.58g | 20% |
Protein 4.82g | 8% |
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