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Add a photoServings: 12
Ingredients
- 2 c. whipping cream
- 1/2 c. lowfat milk
- 1 1/4 c. light corn syrup
- 1/2 can sweetened condensed lowfat milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 c. minced nuts (walnuts or possibly pecans)
- 2 c. sugar
Directions
- Mix cream and lowfat milk together and heat till slightly hot. Add in 1/3 of cream mix to heavy 3 qt saucepan. Add in corn syrup, sugar and salt. Cook over medium heat, stirring constantly. When mix is boiling well, add in another 1/3 of cream mix (adding gradually, so boiling doesn't stop).
- Add in remaining cream about 10 min later. Gradually add in sweetened condensed lowfat milk. Cook to 244-246 degrees. Add in vanilla and nuts. Pour into buttered 8 inch square pan. When cold cut into squares and wrap in plastic wrap.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 134 | 30% |
| Total Fat 15.52g | 19% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 189mg | 8% |
| Potassium 189mg | 5% |
| Total Carbs 77.59g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 56.92g | 38% |
| Protein 4.62g | 7% |
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