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Cumin is a key ingredient in Southwestern chili recipes, but it's also widely used in Latin America, North Africa, and India. Freshly roasted and ground cumin seeds are far superior to packaged ground cumin.

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Also known as

  • Cumin
  • Cummin
  • Jeera


1 oz. = 4 tablespoons ground = 4 1/2 tablespoons whole seed.


caraway seeds (use half as much) OR black cumin seeds (smaller and sweeter) OR caraway seeds + anise seeds OR chili powder
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