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Add a photoServings: 6
Ingredients
- 2 lb Grnd Beef
- 2 tsp Worcestershire Sauce
- 1/2 tsp Salt
- 1/4 tsp Garlic Salt
- 1/4 tsp Pepper
- 3 ounce Cream Cheese, Softened, 1 pk
- 2 tsp Blue Cheese, Crumbled
- 4 ounce Mushrooms, 1 can, *
Directions
- * Use 1 4-ounce can of mushroom stems and pcs.
- Mix meat, Worcestershire sauce and seasonings. Shape the mix into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mix, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached and cheese is melted, about 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 403 | |
| Calories from Fat 278 | 69% |
| Total Fat 31.0g | 39% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 358mg | 15% |
| Potassium 470mg | 13% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.98g | 1% |
| Protein 27.9g | 45% |
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