Bitter Batter Shrimp Recipe

Name: Bitter Batter Shrimp
Ingredients: 16 x Very large shrimp, peeled and deveined juice of 1 lemon; 1 c. Flour; 1 x Recipe Bitter Batter (below) parsley sprigs lemon wedges

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.89 view details

16 x Very large shrimp, peeled and deveined juice of 1 lemon
1 c. Flour
1 x Recipe Bitter Batter (below) parsley sprigs lemon wedges

Directions

These shrimp can be served with cocktails, as a first course or possibly as a lunch dish. Choose the largest shrimp you can find and dip into beer batter.
Cut the shrimp down the back but keep the tail shell attached. Sprinkle with lemon juice, dip into flour and then into beer batter. Allow the excess batter to drain off, and deep-fry shrimp till golden and crisp, about 5 min at 375 degrees. Drain and serve immediately, garnished with parsley and lemon wedges.

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Amount Per Recipe	%DV
Recipe Size 237g
Calories 574
Calories from Fat 28	5%
Total Fat 3.16g	4%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 168mg	7%
Potassium 341mg	10%
Total Carbs 96.41g	26%
Dietary Fiber 3.4g	11%
Sugars 0.34g	0%
Protein 35.66g	57%

Bitter Batter Shrimp Recipe

Ingredients