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Add a photoServings: 12
Ingredients
- 1 x Sleeve saltine crackers
- 1 c. Butter or possibly oleo
- 1 c. Light brown sugar
- 1 lrg Chocolate morsels
- 1 c. Minced pecans
Directions
- Spray a jelly roll pan with cooking spray. Line pan with whole saltines. In a saucepan boil butter and brown sugar, stirring well, three to five min. Pour mix over saltines. Bake 12 min at 350 degrees. Remove from oven. While warm pour chocolate morsels over and spread proportionately.
- Sprinkle with nuts and press into chocolate. Chill till mix hardens. Break up into pcs. Store in refrigerator or possibly freezer.
- EArl Bauknight in South Carolina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 174 | 67% |
| Total Fat 19.9g | 25% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 117mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 20.84g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.88g | 13% |
| Protein 0.9g | 1% |
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