Sizzling Beer Batter Shrimp Recipe

• 3/4 c. All-purpose flour
• 1/2 c. Beer
• 1/2 tsp Salt
• 1 tsp Vegetable oil
• 2 quart Vegetable oil for frying
• 1 x Egg, separated
• 1 Tbsp. Minced fresh cilantro
• 2 Tbsp. Minced fresh parsley
• 2 x Fresh Jalapenos, seeded, de-ribbed, finely chopped
• 1 tsp Finely minced chives
• 1 1/2 lb Medium-large shrimp, shelled, deveined, tails
• 1/3 c. Dry mustard
• 2 1/2 Tbsp. Beer (or possibly more as needed)

Directions