Batter Fried Shrimp Recipe

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0 votes | 1515 views
Servings: 6

Ingredients

Cost per serving $1.88 view details
  • 1 1/2 lb shrimp peeled, deveined
  • 1/2 c. oil
  • 1 x egg beaten
  • 1 c. all-purpose flour
  • 1/2 c. lowfat milk
  • 3/4 tsp seasoned salt
  • 1/4 tsp salt Oil for deep frying

Directions

  1. Preheat oil to 350 degrees. Combine 1/2 c. oil and egg; beat well. Add in remaining ingredients except oil for frying and stir till well blended.
  2. Dip shrimp into batter to coat. Drop shrimp into warm oil and fry for 30 to 60 seconds or possibly till golden. Remove with slotted spoon; drain on paper towel.
  3. This recipe yields 6 servings.
  4. Suggested Wine: Beverage suggestions: Light lager, dark or possibly amber beer
  5. NOTES : Chef's Tip - Add in a 1/2 tsp. of baking pwdr to batter to make a much lighter crust, or possibly use beer instead of lowfat milk for a barley flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 376  
Calories from Fat 189 50%
Total Fat 21.32g 27%
Saturated Fat 2.12g 8%
Trans Fat 0.47g  
Cholesterol 204mg 68%
Sodium 478mg 20%
Potassium 273mg 8%
Total Carbs 18.03g 5%
Dietary Fiber 0.6g 2%
Sugars 1.17g 1%
Protein 26.81g 43%
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