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Add a photoServings: 6
Ingredients
- 1 c. All purpose flour
- 1 1/2 tsp Cayenne pepper
- 1 tsp Salt
- 1/2 tsp Baking pwdr
- 1 tsp Granulated sugar
- 8 ounce Beer Flour for dusting
- 4 c. Peanut oil for frying
- 1 1/4 lb Rock shrimp (or possibly peeled white shrimp) Chipotle Honey Dipping Sauce see * Note
Directions
- Combine the flour with the cayenne, salt, sugar and baking pwdr in a medium bowl. Add in beer all at once and whisk till smooth. Set aside at least 1/2 hour.
- Heat oil to deep-fry temperature (350 degrees) in a large saucepan. Test oil by sprinkling a few drops of batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to coat proportionately, then pat off excess. Drop a few at a time first in the batter then into the warm oil and fry till lightly golden brown and crispy - about 2 min. Remove with a slotted spoon and drain on paper towels. Serve immediately with the Chipotle Honey Dipping Sauce.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 1353 | |
| Calories from Fat 1275 | 94% |
| Total Fat 144.28g | 180% |
| Saturated Fat 24.38g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 493mg | 21% |
| Potassium 31mg | 1% |
| Total Carbs 16.85g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.8g | 1% |
| Protein 2.21g | 4% |
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