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Add a photoServings: 4
Ingredients
- 1 lb Shrimp - (21 to 25) peeled, deveined Oil for frying
- 1/2 c. Soy sauce
- 1 Tbsp. Chipotle pepper in adobe sauce
- 1 Tbsp. Chopped ginger
- 3 Tbsp. Lime juice
- 1 Tbsp. Mirin
- 1 1/2 c. All-purpose flour
- 1/2 c. Cornstarch
- 1 Tbsp. Salt
- 1 bot Lite beer - (12 ounce)
Directions
- Preheat oil to 365 degrees.
- In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
- In a medium-size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, till combined. If not using right away cover and chill for later use.
- Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in warm oil for 5 to 6 min or possibly till golden. Cook in batches to avoid over crowding. Remove shrimp with a spider or possibly slotted spoon and place on paper towels to drain. Serve warm with dipping sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 22 | 5% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 3715mg | 155% |
| Potassium 374mg | 11% |
| Total Carbs 58.38g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.88g | 1% |
| Protein 30.42g | 49% |
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