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Add a photoServings: 10
Ingredients
- 1 pound hamburger
- 1 (16 ounce.) can stewed tomatoes
- 1 (16 ounce.) can mixed vegetables or possibly use 1 pkg. frzn vegetables
- 1 pkg. onion soup mix
- 1 c. orzo
- 5-6 cans water added to meat after fat has been liquid removed
Directions
- Brown hamburger in large pan; drain off fat. Add in to the meat mix the following: Stewed tomatoes, add in 5 to 6 cans of water, mixed vegetables, onion soup mix, orzo, pasta. Bring all to a boiling point. Reduce heat and simmer 30-40 min. I add in my own herbs and seasonings that is optional.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.56g | 11% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.29g | |
| Cholesterol 86mg | 29% |
| Sodium 1261mg | 53% |
| Potassium 621mg | 18% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.22g | 2% |
| Protein 28.66g | 46% |
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