Latin Cooking

Subject	By	Messages	Last Post
Any Latin food lovers?	Yolanda Fernandez	No replies yet	February 27, 2011 03:59

Dulce de Leche Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…	Yolanda Fernandez Jun 2011 Advanced	1 vote 47 views
Marshmallow Fondant Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…	Yolanda Fernandez Apr 2011 Advanced	1 vote 369 views
Guava Filling Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…	Yolanda Fernandez Apr 2011 Advanced	1 vote 550 views
Fried Yellow Plantains Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…	Yolanda Fernandez Apr 2011 Advanced	1 vote 73 views
Cupcakes in a Flower Pot I had this flower pot around the house and had no use for it. I thought I could use it the next time I bake cupcakes to put the cupcakes in it.…	Yolanda Fernandez Apr 2011 Advanced	1 vote 289 views