Ground Beef Vegetable Soup Recipe

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Ingredients

Cost per recipe $6.71 view details
  • 2 lbs. (double) grnd beef
  • 1 onion, minced
  • 1/4 c. minced celery
  • 1/4 c. minced bell pepper
  • 2 cans tomato soup
  • 1 lg. can V-8 juice
  • 2 tbsp. beef bouillon granules
  • 1 lg. pkg. frzn mixed vegetables
  • 1/4 c. Minute rice
  • 1 sm. can kernel corn
  • Salt, pepper, garlic to taste

Directions

  1. Brown meat, drain off fat. Add in onion, bell pepper and celery. Let brown 10 min longer. Add in tomato soup and V-8 juice. Sprinkle beef granules over mix, season to taste. Simmer on low 15 min. Cook frzn vegetables till tender. Add in to meat mix with water from vegetables. Sprinkle rice over mix. Add in corn. Simmer a little longer. May be frzn.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2144g
Calories 1482  
Calories from Fat 100 7%
Total Fat 11.21g 14%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4026mg 168%
Potassium 4634mg 132%
Total Carbs 323.36g 86%
Dietary Fiber 60.6g 202%
Sugars 61.29g 41%
Protein 58.44g 94%
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