Ground Beef Vegetable Soup Or "Stengl Stew" Recipe

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0 votes | 827 views
Servings: 6

Ingredients

Cost per serving $1.59 view details

Directions

  1. Brown grnd beef with salt, pepper and minced onion. Drain. Combine remaining ingredients into large soup pot or possibly crock pot. Stir in grnd beef. Cook on low for 1 hour. (I usually double this recipe and freeze half.) Serve with warm biscuits. It makes a meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 294  
Calories from Fat 124 42%
Total Fat 13.81g 17%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 347mg 14%
Potassium 661mg 19%
Total Carbs 24.11g 6%
Dietary Fiber 7.1g 24%
Sugars 3.24g 2%
Protein 19.36g 31%
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