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Beef Vegetable Hotdish Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Brown hamburger. Slice potatoes to cover bottom of casserole dish. Put carrots and hamburger on potatoes. Pour soup over this. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 413  
Calories from Fat 246 60%
Total Fat 27.29g 34%
Saturated Fat 13.01g 52%
Trans Fat 0.24g  
Cholesterol 127mg 42%
Sodium 288mg 12%
Potassium 538mg 15%
Total Carbs 4.06g 1%
Dietary Fiber 0.8g 3%
Sugars 0.96g 1%
Protein 35.39g 57%
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