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Ingredients
- 1 pound grnd beef
- 1 (16 ounce.) can pork & beans
- 1/2 c. barbecue sauce
- 1/2 c. minced onion
- 1 teaspoon salt
- Velveeta pasteurized process cheese spread
- 1 (8 ounce.) can Pillsbury refrigerated butter- lowfat milk or possibly country style biscuits
Directions
- Brown meat and drain. Add in pork & beans, barbecue sauce, onion, and salt. Simmer 5 min. Stir in 1/4 lb. cheese cubes. Pour into a 11 3/4 x 7 1/2 inch baking dish. Cut biscuits in half, forming half circle. Place, cut side down, around edge of casserole. Bake at 375 degrees for 20 min. Top with processed cheese spread slices; return to oven till cheese melts. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1252g | |
| Calories 3439 | |
| Calories from Fat 2536 | 74% |
| Total Fat 285.9g | 357% |
| Saturated Fat 155.8g | 623% |
| Trans Fat 0.0g | |
| Cholesterol 1004mg | 335% |
| Sodium 5459mg | 227% |
| Potassium 3090mg | 88% |
| Total Carbs 52.17g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.76g | 24% |
| Protein 161.97g | 259% |
![Smoky Beef 'N' Beans [Crockpot]](http://assets.cookeatshare.com/assets/recipe-art/stock/3/small-8921d06b5e6068c020d45b0d41f38956.png "Smoky Beef 'N' Beans [Crockpot]"){kind=small}
