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Add a photoServings: 12
Ingredients
- 1 pound grnd beef
- 1 (16 ounce.) can pork & beans
- 1/2 c. barbecue sauce
- 1/2 c. minced onion
- 1 teaspoon salt
- Velveeta pasteurized process cheese spread
- 1 (8 ounce.) can Pillsbury refrigerated butter- lowfat milk or possibly country style biscuits
Directions
- Brown meat and drain. Add in pork & beans, barbecue sauce, onion, and salt. Simmer 5 min. Stir in 1/4 lb. cheese cubes. Pour into a 11 3/4 x 7 1/2 inch baking dish. Cut biscuits in half, forming half circle. Place, cut side down, around edge of casserole. Bake at 375 degrees for 20 min. Top with processed cheese spread slices; return to oven till cheese melts. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 211 | 74% |
| Total Fat 23.82g | 30% |
| Saturated Fat 12.98g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 455mg | 19% |
| Potassium 257mg | 7% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.98g | 2% |
| Protein 13.5g | 22% |
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