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Add a photoServings: 10
Ingredients
- 1 pound grnd beef
- 1/3 c. minced onion
- 1/4 c. minced green pepper
- 8 ounce. can (1 c.) tomato sauce
- 8 1/2 ounce. can green beans (liquid removed)
- 1/4 teaspoon cumin (if you like)
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon salt
- 8 ounce. can refrigerated quick crescent dinner rolls
- 1 egg (slightly beaten)
- 8 ounce. (2 c.) shredded Monterey Jack or possibly Cheddar cheese
Directions
- Heat oven to 375 degrees. In large skillet, brown grnd beef, onion and green pepper; drain. Stir in tomato sauce, beans, cumin, garlic power and salt; simmer while preparing crust.
- Separate crescent dough into 8 triangles. Place triangles in ungreased 9 inch pie pan; press over bottom and up sides to create crust.
- Combine egg and 1 c. cheese; spread over crust. Spoon warm meat mix into crust. Sprinkle with remaining cheese. Bake at 375 for 20-25 min. Let stand 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 142 | 51% |
| Total Fat 15.93g | 20% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.13g | |
| Cholesterol 70mg | 23% |
| Sodium 424mg | 18% |
| Potassium 219mg | 6% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.92g | 1% |
| Protein 16.87g | 27% |
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