Hearty Beef 'N Cheese Crescent Pie Recipe

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Servings: 12

Ingredients

Cost per serving $0.75 view details
  • 1 1/2 lbs. grnd beef
  • 1/3 c. minced onion or possibly 4 teaspoon instant chopped onion
  • 1/4 c. minced green pepper
  • 1 (8 ounce.) can tomato sauce
  • 1 egg, slightly beaten
  • 1 (8 ounce.) can cut green beans, liquid removed
  • 1/4 teaspoon cumin seed (optional)
  • 1/4 teaspoon garlic salt
  • 1 (8 ounce.) can Pillsbury refrigerated quick crescent rolls
  • 2 c. shredded cheddar cheese

Directions

  1. Preheat oven to 375 degrees. In a large fry pan, brown grnd beef, onion and green pepper; drain. Stir in tomato sauce, green beans, cumin seed, garlic salt and salt; simmer while preparing crust. Separate crescent rolls into 8 triangles. Place triangles in ungreased 9" pie pan. Press over bottom and up sides to create crust. Combine egg and 1 c. cheese. Spread over crust. Pour in meat filling and sprinkle with remaining cheese. Bake 20 to 25 min. Let stand 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 283  
Calories from Fat 152 54%
Total Fat 17.07g 21%
Saturated Fat 8.06g 32%
Trans Fat 0.11g  
Cholesterol 74mg 25%
Sodium 438mg 18%
Potassium 297mg 8%
Total Carbs 14.4g 4%
Dietary Fiber 2.1g 7%
Sugars 2.47g 2%
Protein 17.62g 28%
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