Poivrade Sauce Recipe

• 2 Tbsp. Butter or possibly veg. oil
• 1/2 c. Diced carrot
• 1/2 c. Diced onion
• 1/4 c. Diced celery
• 1/2 c. Diced game meat or possibly bird trimmings
• 1 sprg Fresh thyme
•     (or possibly a healthy pinch of dry thyme)
• 1/4 x Bay leaf
• 3 Tbsp. Butter
• 4 Tbsp. Flour
• 1 1/2 c. Rich stock - (brown for red meat, small game or possibly bird stock for those meats)
• 1 dsh Salt
• 1 dsh Freshly-grnd black pepper
• 1/2 c. Wine based marinade strained
•     (or possibly 1/4 c. each wine vinegar and red or possibly white wine)
• 6 x Peppercorns roughly crushed
• 1 1/2 Tbsp. Sweet butter

Directions