Servings: 8
Ingredients
- 4 lrg Apples -- peeled and sliced
- 3/4 c. Sugar
- 3 Tbsp. Flour
- 1 tsp Cinnamon
- 1 x Pie crust
- 2 Tbsp. Lemon juice
- 1/2 c. Sugar
- 1/2 c. Flour
- 1/2 c. Butter -- melted
Directions
- Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl, combine topping ingredients till crumbly; sprinkle over pie. Place in brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 8 servings | |
Calories 443 | |
Calories from Fat 169 | 38% |
Total Fat 19.08g | 24% |
Saturated Fat 10.09g | 40% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 200mg | 8% |
Potassium 150mg | 4% |
Total Carbs 68.53g | 18% |
Dietary Fiber 3.4g | 11% |
Sugars 41.78g | 28% |
Protein 2.37g | 4% |
Advertisement
Advertisement